These tomatoes are sun dried, in as much as the sun is the source of all life in our solar system. With respect to our local frame of reference, we continue to use our oven's drying mode effectively. It takes about eight hours at 145 to turn these Amish Salad tomatoes from their plump selves into their shriveled counterparts. The results are good. I really like the texture and sweetness of a dried tomato. We use them on pizza, in tacos, and really anywhere we'd ut a tomato.
If you have the means to dry, it is a great way of preserving and saving space.
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