Spring is amazing. I suppose that goes without saying, but here I go. The longer days and nudges toward warmer temperatures have brought new growth all over the garden. The Purple Sprouting Broccoli looks noticeably more lush. The peas I put in the ground on the 5th of February are poking out of the ground. And the remains of winter Brussels and cabbages are starting to open in preparation for active bolting. Our kale is also preparing to go. We have some time, but the end is approaching.
|A beet in the hand.. also worth two birds in the bush?|
|The brassica dreams of seeds|
|Spaghetti for dinner. Just add red sauce.|
|Only a couple more to go.|
|A lunch buddy for days|