The last eggplant is on the left of the board, snuggled up with the broccoli. A handful of chard are on top, their stems below. The eggplant was sauteed with the chard stems, tomato and some green onion. It was then tossed with a red sauce and some penne. The chard leaves were lightly steamed. The broccoli was for Luke. I was inspired by Diary of a Tomato. While not following it exactly, I ended up with a very tasty dinner last night and lunch today.