The closed environment (the closed lid) must be the cause. The seeds, once moistened, didn't dry out. The temperature was also constant. In reading Steve Solomon, he states that this is the best way to get consistent and rapid germination. I certainly believe it now.
As a side note, the seeds were not covered in any fashion. Most seeds, especially vegetable seeds, do not require darkness to germinate. Covering serves to maintain moisture consistency.
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