|The first of many leeks to come|
It was also a week to pick the last of the peppers and tear down the couple remaining tomatoes that were still outside the greenhouse. We are down to less than a 5 gallon bucket of green San Marzano. I'm not sure what to do with them, aside from trying to let them ripen. I've read that they are easily canned, but that still doesn't tell me what to do with them. It would be fine to let them go to compost, but I'll look around a bit more before that happens.
|Shades of green -- Tomatillos, the last of the peppers|
and a handful of San Marzano Romas.