Tuesday, September 20, 2011

Pickles, success!

I sampled the first of the fermented pickles yesterday. It was a little crunchy, a little spicy, and hasn't made me sick yet. They have been in the jar for 17 days. The recipe advised 3-5 weeks. Give that, I should expect them to take on more flavor in the coming weeks? I'll find out. so far, so good.

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