There is much in the garden waiting to be picked these days. I realized this week, that's where it is staying. It's not intentional, though. It is easier to make and eat bread, fatten up on nuts, than to go root out a couple beets. With that now in mind, it was a pleasure to pluck a couple beets, carrots, and leeks from the ground yesterday for dinner. They met up with an apple and found their way into me through the juicer. Breakfast was a scramble of Brussels, leeks, spinach and garlic.
This, and much more interesting Monday posts are inspired by Daphne Dandelions.