We, through not aggressively eating our way through the garden, are still pulling much from it. There are still beets, a few cabbages, loads of kale & collards, green onion, and Brussels. The carrots are mostly gone and the last of the broccoli was picked and its bed cleared in preparation for peas.
This post is part of the Harvest Monday collection over at
Daphne's Dandelions. Head on over to see what is left of other people's winter gardens.
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| From a Brussels' point of view |
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| Cabbage and Brussels on the block for the wok |
